01 — Il Menu

A Taste of Modern Italy

Seasonal ingredients, time-honored technique, and a contemporary point of view — an ever-evolving tribute to la dolce vita.

01 — Starters

Antipasti

A delicate opening — small plates designed to awaken the palate.

Truffle Arancini

$18

Crispy risotto, wild mushrooms, pecorino

Burrata & Prosciutto

$24

Creamy burrata, prosciutto di Parma, grilled sourdough

Beef Carpaccio

$22

Thinly sliced beef tenderloin, capers, parmesan, lemon

02 — Pasta

Pasta

Hand-made each morning and finished to order, never rushed.

Truffle Pappardelle

$28

Hand-cut pasta, black truffle, parmesan, butter

Cacio e Pepe

$24

Tonnarelli, pecorino romano, black pepper

Lobster Ravioli

$32

House-made ravioli, Maine lobster, saffron cream

03 — Mains

Secondi

Hearty mains, roasted and braised with patience.

Branzino

$34

Roasted Mediterranean sea bass, fennel, lemon beurre blanc

Chicken Milanese

$29

Crispy chicken cutlet, arugula, cherry tomatoes, parmesan

Braised Short Rib

$36

Slow-braised beef short rib, creamy polenta, red wine jus

04 — Desserts

Dolci

A sweet epilogue to every meal at Osteria Nova.

Classic Tiramisu

$14

Espresso-soaked ladyfingers, mascarpone, cocoa

Panna Cotta

$12

Vanilla bean panna cotta, seasonal berries

Chocolate Budino

$13

Dark chocolate pudding, sea salt, olive oil

05 — La Cantina

Wine & Drinks

A curated cellar of Italian pours and signature libations to accompany every course.

Italian Reds

Barolo, Brunello, and bold Tuscan blends, poured by the glass.

Italian Whites

Crisp Vermentino, mineral Soave, and elegant Gavi from the hills.

Sparkling

Prosecco, Franciacorta, and festive bubbles for every toast.

Signature Cocktails

Modern twists on Italian classics, stirred and shaken tableside.

40+ Italian labels, poured by the glass — our sommelier will gladly guide you through the evening.

Reserve Your Table